Akasan is a traditional, thick, and creamy Haitian cornmeal-based beverage, often served as a warm breakfast drink or a chilled, comforting snack. It is commonly made by boiling corn flour or cornmeal with milk, sugar, and spices like cinnamon, star anise, and vanilla, offering a...

Cassava flour is a nutrient-dense, gluten-free flour made from the entire root of the cassava plant (Manihot esculenta), also known as yuca or manioc. Unlike tapioca flour, which is just the extracted starch, cassava flour is a whole-food product that retains the root's natural fiber and nutrients. pack...

Those wishing for an authentic experience consuming Haitian Cassava, look no further. Imported directly from Cap Haitian. Buying this product directly supports producers and farmers in Haiti. Authentic Cassava from Northern Haiti (Cap Haitian) Includes: Sugar, Coconut. It can be enjoyed by it  self...

Amidon is the Haitian term for starch, most commonly derived from cassava (manioc) or corn. It is a staple ingredient in Haitian cuisine used as a thickener for soups and sauces, a base for creamy porridges like akasan, and the primary ingredient for traditional treats like Bonbon...

Haitian coffee  is best described as a low-acid, full-bodied brew with a smooth, velvety texture and deep notes of chocolate and roasted nuts. It is widely celebrated for its natural sweetness and lack of bitterness, often drawing comparisons to the prestigious Jamaican Blue Mountain coffee.   Key Characteristics Flavor Profile: Deep...

Our Okap Cassava Sucre is a crunchy, flavor-rich Haitian treat made with coconut, sugar, ginger, and sesame. By buying, you directly support Haitian farmers and producers. Thank you for making a difference! wholesale / En gros 1box/ 24 pack / $80   

Haitian chocolate balls , known as Chokola Lakay or Chokola Peyi, are traditional unrefined cocoa spheres made from roasted and ground Haitian cacao beans. They are the essential base for authentic Chokola Ayisyen (Haitian hot chocolate), a rich, aromatic drink often enjoyed at breakfast or during cool weather.  Popular Products...

For a more artisanal feel, several top-rated on the Haitien American Market some of which include traditional ingredients to enhance texture and flavor. Wholesale  1 big bag /96 balls /$ 200 100%  Natural Haitien cocoa .

The best Chocolate  for authentic . Haitian chocolate balls  chokola peyi ) is raw, rustic, and deeply aromatic. Unlike processed commercial chocolate, these artisanal balls are made from 100% roasted and ground cacao beans, retaining their natural oils and a distinctively grainy, unrefined texture.pack of...

A premium, dark-roasted coffee that offers a bold yet smooth experience. This coffee is traditionally processed, ensuring the natural oils and earthy flavors of the Haitian soil remain intact. Flavor Profile: Deep, full-bodied, and naturally sweet with notes of dark chocolate and toasted nuts....

An artisanal, bright citrus preserve that captures the tropical essence of the chadèk. Unlike standard orange marmalades, this preserve is often slow-cooked to achieve a rich, honey-like consistency with tender pieces of citrus pulp. Flavor Profile: A sophisticated interplay of sweet, tart, and floral...

Kremas Chokola is a rich, creamy liqueur inspired by traditional Haitian kremas, but infused with natural cacao. It is a celebratory drink known for its thick, velvety texture and complex spice profile. Flavor Profile: A decadent blend of dark chocolate, condensed and coconut milk,...

Kremas Kokoye is a smooth, ivory-colored cream liqueur that serves as the "gold standard" of Haitian celebratory beverages. It is thick, sweet, and heavily aromatic, often described as a more tropical, egg-free cousin to eggnog or coquito. Flavor Profile: A rich, milky base dominated...

A vibrant and refreshing fruit liqueur crafted with natural pomegranate extracts. It offers a lighter, crisper alternative to cream-based spirits, focusing on botanical sweetness and a clean finish. Flavor Profile: Bright, tangy, and naturally sweet. It leads with the signature tartness of fresh pomegranate,...

A savory, spicy spread crafted using traditional methods. It balances the richness of roasted peanuts with the sharp, lingering heat of Scotch Bonnet or cayenne peppers. Flavor Profile: Intense roasted peanut aroma with a smooth yet thick texture, finished with a bold, spicy heat....

Pitimi (also known as petit mil) is the Haitian Creole word for millet or sorghum grain, which serves as a traditional, nutrient-dense staple food in Haitian cuisine. Historically considered a modest "poor man's food," it has gained widespread popularity as a celebrated cultural dish...

Riz Shella (also known as Diri Shella or Diri Sheila ) is a premium, highly prized variety of yellow long-grain rice predominantly cultivated in the fertile Artibonite Valley of Haiti. Known for its rich cultural authenticity, it is traditionally parboiled and naturally fermented, which...